Saturday, March 31, 2007
Friday, March 30, 2007
Thursday, March 29, 2007
Shutters @ 自由が丘
Soy sauce Spare Rib
Crabmeat Gratin with Garlic toast
Then comes my favorite, the very fulfilling Apple Pie A la mode~
Fresh-baked warm crispy apple pie with a Huge scoop of Vanilla ice,
and top with Caramel sauce. yum yum!
Grand demonstrated how to properly terminate the A.P.A.L.M
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